| NCT Number | NCT07227519 |
| Lead Sponsor | University of Tennessee
Collaborators: Stanford University |
| Conditions | Nutrition, Healthy Diet, Food Preferences |
| Enrollment | 1,012 participants |
| Start Date | 2025-12-02 |
| Primary Completion | 2025-12-16 (estimated) |
| Study Completion | 2025-12-16 (estimated) |
| Updated on ClinicalTrials.gov | 2026-08-10 |