Clinical Trial

Perceptions of and Reactions to Sustainability Menu Label Designs

Completed
View on ClinicalTrials.gov →
Summary
The primary objective of this study is to explore perceptions and understanding of different menu label designs related to sustainability and environmental harm. Participants will be randomized to view a fast-food menu featuring one of seven labeling conditions and then will answer questions about the participant's reactions to and interpretations of the label, perceived label effectiveness, intention to purchase a menu item with the label, as well as perceptions of two fast-food menu items.
Protocol Amendment History 4 amendments
This ClinicalTrials.gov record has been amended 4 times since 2025-10-06; most recent amendment 2026-01-05.
Status change: Recruiting → Completed 2025-12-05
Status change: Not Yet Recruiting → Recruiting 2025-11-07
Trial Details
NCT Number NCT07214792
Lead Sponsor Johns Hopkins Bloomberg School of Public Health
Collaborators: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Conditions Food Choices
Enrollment 14,720 participants
Start Date 2025-10-09
Primary Completion 2025-11-02 (estimated)
Study Completion 2025-11-02 (estimated)
Updated on ClinicalTrials.gov 2026-01-07