Clinical Trial

Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function

Recruiting
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Record status
This record was last updated October 6, 2025 (before its estimated April 30, 2026 completion). Its status may not reflect the trial's current state.
Summary
The goal of this clinical trial is to learn if eating grapes can improve muscle strength and thinking in generally healthy women over 65. The main questions it aims to answer are: Does eating grapes improve muscle strength in women over 65? Does eating grapes improve cognition in women over 65? Participants will be asked to take part in 4 sessions on campus. Each session will include: Functional muscle strength testing Cognitive testing Blood draws
Trial Details
NCT Number NCT07208916
Lead Sponsor Western New England University
Conditions Healthy
Enrollment 35 participants
Start Date 2025-09-09
Primary Completion 2026-04-30 (estimated)
Study Completion 2026-04-30 (estimated)
Updated on ClinicalTrials.gov 2025-10-06