Clinical Trial

The Effects of Four Instant Maize Porridges on Satiety Measures

Completed
View on ClinicalTrials.gov →
Summary
This study is designed to test the hypothesis that whole-grain forms of maize meal enhance and prolong satiety post-meal consumption.
Protocol Amendment History 1 amendment
This ClinicalTrials.gov record has been amended once since 2025-09-24.
Status change: Recruiting → Completed 2026-04-16
Trial Details
NCT Number NCT07204470
Lead Sponsor PepsiCo Global R&D
Conditions Satiety
Enrollment 50 participants
Start Date 2025-07-21
Primary Completion 2025-08-15 (estimated)
Study Completion 2025-08-15 (estimated)
Updated on ClinicalTrials.gov 2026-04-21