Clinical Trial

GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients

Recruiting
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Record status
This record was last updated September 26, 2025 (before its estimated March 5, 2026 completion). Its status may not reflect the trial's current state.
Summary
The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in Intensive Care Unit patients. This randomized controlled trial will be conducted in the Anesthesia Intensive Care Unit of Bakırköy Dr. Sadi Konuk Training and Research Hospital. Eligible participants will be randomly assigned to either the control group (usual care/routine follow-up group) or the intervention group (GUSS-ICU patients). Patients undergoing GUSS-ICU assessment will continue the nutritional program, as directed by the scale, for four days. Data are recorded on the first and last day. The data will then be evaluated in conjunction with the control group data.
Trial Details
NCT Number NCT07195383
Lead Sponsor Istanbul University - Cerrahpasa
Conditions Dysphagia, Dysphagia, Swallowing Function, Diet Modification, Dysphagia Diet, Diet Standardization
Enrollment 82 participants
Start Date 2025-03-05
Primary Completion 2026-03-05 (estimated)
Study Completion 2026-06-30 (estimated)
Updated on ClinicalTrials.gov 2025-09-26