The Impact of Eating Habits on the Health of Employees in the Defense Sector

The PRENAV project focuses on healthy and sustainable eating among employees in the defense sector of the Republic of Slovenia. The project pursues two main objectives: 1. In a selected sample of employees in the defense sector, the project will determine their nutritional status and assess indicators of metabolic health, including serum concentration of vitamin D. 2. In the selected sample, through a survey and qualitative methods (interviews, focus groups), we will identify the eating habits of employees in the defense sector, the factors influencing their dietary decisions, and the barriers and facilitators of healthy and sustainable eating among employees in the defense sector. Based on these findings, we will prepare recommendations and an action plan to promote healthier and more sustainable eating among employees in the defense sector.

NCT Number	NCT07176195
Lead Sponsor	University of Primorska Collaborators: University of Ljubljana, Faculty of Social Sciences, Ministry of Defence, Slovenia
Conditions	Health-Related Behavior
Enrollment	125 participants
Start Date	2025-09-22
Primary Completion	2025-11-15 (estimated)
Study Completion	2026-06-15 (estimated)
Updated on ClinicalTrials.gov	2025-12-05