Clinical Trial

Soup and Bread Recipe Impacts on Ingestive Behavior

Active, Not Recruiting
View on ClinicalTrials.gov →
Record status
This record was last updated April 28, 2026 (before its estimated June 30, 2026 completion). Its status may not reflect the trial's current state.
Summary
The goal of the study is to determine the likability of seeds incorporated into lunch foods. The study will provide a better understanding of ways to make recipe alterations that may promote health and fullness.
Protocol Amendment History 2 amendments
This ClinicalTrials.gov record has been amended 2 times since 2025-08-21; most recent amendment 2026-04-27.
Status change: Recruiting → Active, Not Recruiting 2026-04-27
Trial Details
NCT Number NCT07146958
Lead Sponsor USDA Beltsville Human Nutrition Research Center
Conditions Obesity & Overweight
Enrollment 24 participants
Start Date 2025-08-05
Primary Completion 2026-06-30 (estimated)
Study Completion 2026-06-30 (estimated)
Updated on ClinicalTrials.gov 2026-04-28