Non-alcoholic, Fiber-enriched Beer and Its Effect on Blood Glucose Concentration

This study examines how various non-alcoholic beverages affect blood sugar levels. The beverages are a non-alcoholic, fiber-enriched beer, a conventional non-alcoholic beer, and a sugar solution. Participants drink one of these beverages on different days. Afterwards, a sensor on the upper arm is used to measure the sugar content in the body fluid under the skin over a period of two hours. The aim is to find out how much blood sugar concentration rises after drinking. This will be used to check whether the non-alcoholic, fiber-enriched beer has a more favorable effect on sugar metabolism than conventional beverages. Participation is voluntary, and the data will be treated confidentially.

NCT Number	NCT07131904
Lead Sponsor	David Faeh
Conditions	Blood Glucose Concentration, Glycemic Index, Dietary Fiber, Non-alcoholic Beer
Enrollment	25 participants
Start Date	2025-08-12
Primary Completion	2025-09-22 (estimated)
Study Completion	2025-10-15 (estimated)
Updated on ClinicalTrials.gov	2025-08-20