Clinical Trial

The Influence of Specialized Food Products Based on Ice-Cream on Esophageal Motility

Name: The Influence of Specialized Food Products Based on Ice-Cream on Esophageal Motility — clinical trial record (NCT07121803)
Creator: DataLookout
License: https://creativecommons.org/licenses/by/4.0/

Study acronym: MICE

Recruiting

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Record status

This record was last updated August 14, 2025 (before its estimated October 31, 2025 completion). Its status may not reflect the trial's current state.

Summary

This study aims to assess the influence of specialized products based on ice cream on esophageal motility

Trial Details

NCT Number	NCT07121803
Lead Sponsor	Federal State Budgetary Scientific Institution Collaborators: Russian Science Foundation, EFKO Group
Conditions	Ineffective Esophageal Motility, GERD (Gastroesophageal Reflux Disease)
Enrollment	30 participants
Start Date	2025-07-01
Primary Completion	2025-10-31 (estimated)
Study Completion	2025-12-31 (estimated)
Updated on ClinicalTrials.gov	2025-08-14