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The Influence of Specialized Food Products Based on Ice-Cream on Esophageal Motility

Study acronym: MICE
StatusRecruiting
PhaseNot applicable
Started
View on ClinicalTrials.gov ↗
Record status
This record was last updated August 14, 2025 (before its estimated October 31, 2025 completion). Its status may not reflect the trial's current state.

Record History

  1. Study First Submitted
This study aims to assess the influence of specialized products based on ice cream on esophageal motility
Trial Details
NCT Number NCT07121803
Lead Sponsor Federal State Budgetary Scientific Institution
Collaborators: Russian Science Foundation, EFKO Group
Conditions
(from sponsor)		 Ineffective Esophageal Motility, GERD (Gastroesophageal Reflux Disease)
Related terms Gastroesophageal Reflux
Enrollment 30 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov