Mediterranean Diet And Blood Pressure In Hypertension

An experimental randomized controlled trial was conducted to evaluate the effects of Mediterranean diet education on blood pressure levels and quality of life in hypertensive patients. The sample size was determined using power analysis (n=70). Data were collected using a General Information Form, Physical Activity Questionnaire, Perceived Stress Scale, SF-36 Quality of Life Scale, and Mediterranean Diet Adherence Scale. Both groups were administered the questionnaire and blood pressure measurements at 0, 1, and 3 months. The first application was administered to the intervention group before the education session.

NCT Number	NCT07106567
Lead Sponsor	Uludag University
Conditions	Hypertension, Mediterranean Diet, Quality of Life
Enrollment	70 participants
Start Date	2022-07-01
Primary Completion	2024-07-22 (estimated)
Study Completion	2024-07-22 (estimated)
Updated on ClinicalTrials.gov	2026-07-20