Social Media Use, Food Craving and Ultra Processed Food Consumption in Students

Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.

NCT Number	NCT07103811
Lead Sponsor	Atılım University
Conditions	Food Craving, Ultra Processed Food, Social Media
Enrollment	150 participants
Start Date	2025-04-01
Primary Completion	2025-08-01 (estimated)
Study Completion	2025-08-15 (estimated)
Updated on ClinicalTrials.gov	2025-08-05