The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response

The goal of this clinical trial is to relate chewing behaviours to food intake and postprandial response for a texturally complex food matrix (almonds in white chocolate) in healthy young females. The main questions it aims to answer are: * Does the presence or preparation of almonds (whole versus chopped) influence satiation, i.e., the amount consumed at an ad libitum meal? * What is the correlation between chewing behaviour, satiation, and changes in postprandial glucose, triacylglycerols, and satiety ratings? Participants will attend the research centre fasted on three occasions to consume an ad libitum meal, complete questionnaires, and provide fasting and postprandial finger prick blood samples.

NCT Number	NCT07065461
Lead Sponsor	University of Guelph
Conditions	Satiation, Satiety, Postprandial Glycemia, Postprandial Lipemia
Enrollment	35 participants
Start Date	2025-06-01
Primary Completion	2026-05 (estimated)
Study Completion	2026-05 (estimated)
Updated on ClinicalTrials.gov	2025-07-15