Cimarrón Bean Extrudate Solution on Platelet Function and Biochemical Parameters

This non-randomized acute clinical trial evaluates the effect of consuming a water-based solution of Cimarrón bean extrudate on platelet function and postprandial glycemia in adults. Participants will consume a single 10-gram dose of Cimarrón bean extrudate dissolved in water. Blood samples will be collected before and after the intervention to assess platelet reactivity using flow cytometry and to measure glucose levels through colorimetric spectrophotometry. The total intervention period will last approximately 8 hours. This study aims to explore whether the acute consumption of this legume-based functional product can influence hemostatic and glycemic responses in the postprandial state.

NCT Number	NCT07043829
Lead Sponsor	University of Talca Collaborators: Centro de Estudios en Alimentos Procesados
Conditions	Postprandial Glucose, Platelet Activation
Enrollment	30 participants
Start Date	2025-03-13
Primary Completion	2025-06-19 (estimated)
Study Completion	2025-06-19 (estimated)
Updated on ClinicalTrials.gov	2026-04-09