EoE Food Test Pilot Study

The objective of this study is to determine the performance characteristics of a series of novel, non-invasive allergen-activated T cell assays designed to identify Eosinophilic esophagitis (EoE) causal foods, when used in conjunction with standard-of-care (SOC) practices. The question it aims to answer is: Will assay results accurately predict EoE food allergies in concordance with SOC endoscopies after diet changes?

NCT Number	NCT07023380
Lead Sponsor	Children's Hospital of Philadelphia Collaborators: Food Allergy Fund, American Partnership for Eosinophilic Disorders
Conditions	Eosinophilic Esophagitis Caused by Food (Disorder)
Enrollment	50 participants
Start Date	2027-01-01
Primary Completion	2029-01-01 (estimated)
Study Completion	2029-01-01 (estimated)
Updated on ClinicalTrials.gov	2026-03-16