Clinical Trial

Comparative Evaluation of Glycemic Index of Different Types of Jaggery Produced Locally in Pakistan

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Record status
This record was last updated June 11, 2025 (before its estimated August 2025 completion). Its status may not reflect the trial's current state.
Summary
This study aims to evaluate and compare the glycemic index (GI) of various types of jaggery by measuring their effect on blood glucose levels in healthy individuals. Using glucose as the reference standard , the objective is to determine how different jaggery types influence postprandial blood sugar response.
Trial Details
NCT Number NCT07015814
Lead Sponsor Rehman Medical Institute - RMI
Conditions Glycemic Index and Glycemic Load
Enrollment 30 participants
Start Date 2025-06
Primary Completion 2025-08 (estimated)
Study Completion 2025-09 (estimated)
Updated on ClinicalTrials.gov 2025-06-11