Clinical Trial

Dairy vs Plant-based Beverages for Improving Bone Health During Exercise

Recruiting
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Summary
This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.
Protocol Amendment History 1 amendment
This ClinicalTrials.gov record has been amended once since 2025-04-19.
Status change: Not Yet Recruiting → Recruiting 2026-02-19
Trial Details
NCT Number NCT06946316
Lead Sponsor University of Saskatchewan
Conditions Osteoporosis
Enrollment 150 participants
Start Date 2025-05-30
Primary Completion 2027-05-30 (estimated)
Study Completion 2027-08-30 (estimated)
Updated on ClinicalTrials.gov 2026-02-23