Clinical Trial

Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk

Study acronym: P-Probs
Not Yet Recruiting
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Record status
This record was last updated April 18, 2025 (before its estimated February 1, 2026 completion). Its status may not reflect the trial's current state.
Summary
The aim of the study is to compare the use of amino acids in whole-body protein metabolism in elderly consumers at risk of metabolic syndrome, after ingestion of 2 foods differing only in the nature of their proteins (optimized blend of vegetable proteins versus milk proteins). The protocol consists in studying the postprandial evolution of protein metabolism. Two products will be tested: one based on dairy proteins, the other on an optimized blend of vegetable proteins).
Trial Details
NCT Number NCT06933589
Lead Sponsor University Hospital, Clermont-Ferrand
Collaborators: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Conditions Nutrition, Healthy, Metabolic Syndrome
Enrollment 10 participants
Start Date 2025-05-14
Primary Completion 2026-02-01 (estimated)
Study Completion 2026-05-31 (estimated)
Updated on ClinicalTrials.gov 2025-04-18