Bioavailability of Micronutrients With a Special Focus on Vitamin K Dependent on Consumed Diet

Objectives The main objectives are: • Study part II: to investigate the effect of a plant-based diet on micronutrient status compared to an average Danish diet Hypotheses Study part II: it is hypothesised that the status of some micronutrients is lower after intake of a plant-based diet compared to an average Danish diet. Participants will: Study part II: consume either a vegan diet or an average danish diet with a high meat intake for 4 weeks. The total study period for the participants is estimated to 6 weeks (from screening to paticipants last visit)

NCT Number	NCT06921018
Lead Sponsor	University of Copenhagen Collaborators: Technical University of Denmark
Conditions	Micronutrient Status
Enrollment	20 participants
Start Date	2025-04-01
Primary Completion	2026-12 (estimated)
Study Completion	2031-06-30 (estimated)
Updated on ClinicalTrials.gov	2025-04-10