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Toddler Tastes Study

Study acronym: TTS
StatusCompleted
PhaseNot applicable
Started
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Record History

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  1. Re-verified, no change to tracked fields
  2. Results posted: Sep 29, 2026
  3. Results first posted: Sep 29, 2026 Show 6 more changesShow less
    • Enrollment target: 41 to 82
    • Primary endpoints revised (2)
    • Eligibility criteria expanded, about 12 words
    • Secondary endpoints revised (2)
    • Study description revised
    • Study arms: 2 to 4
  4. Trial status: Recruiting to Completedv3 Show 4 more changesShow less
    • Enrollment target: estimated 40 to confirmed 41
    • Primary completion date changed from estimate of Nov 30, 2025 to Jul 29, 2025
    • Study completion date changed from estimate of Dec 31, 2025 to Jul 29, 2025
    • Site details revised
  5. Trial status: Not Yet Recruiting to Recruiting
    • Start date changed from estimate of Mar 12, 2025 to Mar 19, 2025
    • Eligibility criteria shortened, about 33 words
    • Site details revised
    v2
  6. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The goal of this study is to determine the feasibility and acceptability of two food preference learning approaches for toddlers that could serve as alternatives to mere repeated exposure to new or previously disliked foods. The target population is toddlers who score higher on food fussiness. The study is a two-group randomized controlled trial. Families will be randomized to 1 of 2 study groups: associative conditioning, or the child tasting vegetables alongside a palatable dip, or modeling, in which the child and parent taste vegetables together. Both groups will attend two laboratory visits, one before and one after a 4-week exposure period, and will be asked to complete 8 vegetable tastings in accordance with their assigned condition across the 4 intervention weeks. Key questions to be addressed are: * summarizing the feasibility and acceptability of the intervention strategies * assessing whether children's liking and intake of the target food increase from baseline to post-intervention
Trial Details
NCT Number NCT06877468
Lead Sponsor State University of New York at Buffalo
Collaborators: National Center for Advancing Translational Sciences (NCATS)
Conditions
(from sponsor)		 Dietary Behavior
Related terms Food Fussiness, Food Preferences
Enrollment 82 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov