Clinical Trial

Different Dietary Practices in Children with Autism Spectrum Disorder

Enrolling by Invitation
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Record status
This record was last updated February 28, 2025 (before its estimated August 2025 completion). Its status may not reflect the trial's current state.
Summary
The aim of this study is to investigate the effects of gluten-free casein-free diet and feingold diet on gastrointestinal system (GI) symptoms , eating behavior and quality of life in children with autism spectrum disorder. Research questions are below: Is there a difference in the effects of a gluten-free-casein-free diet and the Feingold Diet on GI symptoms? Is there a difference in the effects of a gluten-free-casein-free diet and the Feingold Diet on eating behavior? Is there a difference in the effects of a gluten-free-casein-free diet and the Feingold Diet on quality of life?
Trial Details
NCT Number NCT06852027
Lead Sponsor Aydin Adnan Menderes University
Conditions Autism Spectrum Disorder
Enrollment 45 participants
Start Date 2025-02
Primary Completion 2025-08 (estimated)
Study Completion 2026-07 (estimated)
Updated on ClinicalTrials.gov 2025-02-28