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Glycemic Index of Sweet Corn

StatusActive, Not Recruiting
PhaseNot applicable
Started2025-03-05
View on ClinicalTrials.gov ↗
Trial flagged as At Risk
Primary completion moved at least 25 months later Jun 17, 2025 → Jul 31, 2027
See other at-risk trials from University of Florida

Amendment history

2026-09-03
Study Status v6
Primary completion pushed: 2025-06-17 → 2027-07-31
Completion pushed: 2026-06-30 → 2027-12-31
2026-03-25
Study Identification, Study Status v5
Completion date2025-12-31→2026-06-30
Study title+9 characters
Corn Glycemic Index of Sweet Corn
2025-08-18
Recruiting→Active, Not Recruiting Study Status, Contacts/Locations v4
Trial statusRecruiting→Active, Not Recruiting
Primary completion dateestimated 2025-08-31→confirmed 2025-06-17
Study sitesdetails revised at 2 of 2 sites
2025-03-31
Study Status, Contacts/Locations v3
Study sitescontacts updated at 1 of 2 sites
2025-03-04
Not Yet Recruiting→Recruiting Study Status, Contacts/Locations v2
Trial statusNot Yet Recruiting→Recruiting
Start dateestimated 2025-03-03→confirmed 2025-03-05
Study sites1→2
2025-02-28
Study Status, Outcome Measures v1
Secondary endpointsdetails revised at 1 of 1 entry
2025-02-21
Original filing
Processing sweet corn may impact digestibility and, therefore, glycemic response following consumption. The primary aim of this study is to assess the glycemic index of various sweet corn products and varieties. An exploratory aim is to assess hunger/satiety scores following sweet corn intake.
Trial Details
NCT Number NCT06847815
Lead Sponsor University of Florida
Conditions Glycemic Index
Enrollment 45 participants
Start Date 2025-03-05
Primary Completion 2027-07-31 (estimated)
Study Completion 2027-12-31 (estimated)
Updated on ClinicalTrials.gov 2026-09-04