Clinical Trial

Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas

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Summary
The purpose of this research is to test how processing can affect how one's body uses the nutrients in that food. For this study the researchers are examining how making different food products out of chickpeas, such as hummus or pasta, changes how one's body uses those foods for energy.
Protocol Amendment History 4 amendments
This ClinicalTrials.gov record has been amended 4 times since 2025-01-02; most recent amendment 2026-04-22.
Trial Details
NCT Number NCT06758869
Lead Sponsor USDA Grand Forks Human Nutrition Research Center
Conditions Healthy
Enrollment 204 participants
Start Date 2027-01
Primary Completion 2029-12 (estimated)
Study Completion 2029-12 (estimated)
Updated on ClinicalTrials.gov 2026-04-24