Clinical Trial

Peanut Sip Feeding Protocol

Enrolling by Invitation
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Record status
This record was last updated November 21, 2025 (before its estimated July 2026 completion). Its status may not reflect the trial's current state.
Summary
Peanuts are considered a functional food and regular consumption is associated with positive health effects. Protein is the second most common nutrient in peanuts after fat. The protein digestibility of peanuts is similar to that of animal protein, and the limiting amino acids in peanuts vary based on the study and are suggested to be lysine, methionine, or threonine. Defining the reduced responsiveness of various dietary proteins to induce anabolism in older adults is critical for preventing and attenuating physical and cognitive health decline.
Protocol Amendment History 1 amendment
This ClinicalTrials.gov record has been amended once since 2024-11-14.
Trial Details
NCT Number NCT06693544
Lead Sponsor Texas A&M University
Conditions Protein Metabolism
Enrollment 15 participants
Start Date 2024-10-23
Primary Completion 2026-07 (estimated)
Study Completion 2026-07 (estimated)
Updated on ClinicalTrials.gov 2025-11-21