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Peanut Sip Feeding Protocol

StatusCompleted
PhaseNot applicable
Started
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Record History

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  1. Lead sponsor: Texas A&M University to Texas A&M University Show 6 more changesShow less
    • Trial status changed: Enrolling by Invitation → Completed
    • Final enrollment: 13 participants (planned 15)
    • Primary completion date changed from estimate of Jul 2026 to Feb 14, 2025
    • Eligibility criteria expanded, about 21 words
    • Study description revised
    • Site details revised
  2. Primary and study completion dates: Oct 2025 to Jul 2026v2
  3. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
Peanuts are considered a functional food and regular consumption is associated with positive health effects. Protein is the second most common nutrient in peanuts after fat. The protein digestibility of peanuts is similar to that of animal protein, and the limiting amino acids in peanuts vary based on the study and are suggested to be lysine, methionine, or threonine. Defining the reduced responsiveness of various dietary proteins to induce anabolism in older adults is critical for preventing and attenuating physical and cognitive health decline.
Trial Details
NCT Number NCT06693544
Lead Sponsor Texas A&M University
Conditions
(from sponsor)		 Protein Metabolism
Enrollment 13 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov