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Vegetables for All Project in Uganda

StatusActive, Not Recruiting
PhaseNot applicable
Started
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Record History

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  1. Minor Study description shortened, about 20 wordsv4
  2. Minor Trial status: Not Yet Recruiting to Active, Not Recruitingv3 Show 5 more changesShow less
    • Primary completion date: Oct 30, 2026 to Dec 15, 2026
    • Study completion date: Nov 15, 2026 to Dec 15, 2026
    • Eligibility criteria revised
    • Site contact updated
    • Study description shortened, about 1 word
  3. Notable Start date: Oct 15, 2024 to Nov 15, 2024v2
  4. Minor Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
This study is an evaluation of the Global Alliance for Improved Nutrition (GAIN)'s Vegetables for All Project in Uganda. The aim of this program is to improve access to safe and fresh vegetables in FitFood Zones (FFZs) and generate demand for vegetables through a media campaign and FFZ branding. RTI and local partners will conduct impact and process evaluations of GAIN's program. The evaluation will include a mix of quantitative and qualitative methods and will be guided by the RE-AIM (reach, effectiveness, adoption, implementation, and maintenance) evaluation framework.
Trial Details
NCT Number NCT06602752
Lead Sponsor RTI International
Collaborators: Makerere University
Conditions
(from sponsor)
Vegetable Consumption
Enrollment 4,616 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov