Clinical Trial

Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose

Recruiting
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Record status
This record was last updated August 29, 2025 (before its estimated August 31, 2025 completion). Its status may not reflect the trial's current state.
Summary
The project will consist of two studies. One study will explore the satiating properties of dairy cheese and its dairy-free substitute when consumed ad libidum, and another study will investigate their effects on postprandial glycemia. Both studies will involve healthy young adults. The secondary outcomes of these studies will be food sensory characteristics, diet-induced thermogenesis, subjective feeling of fatigue and energy, gastrointestinal comfort level, and food intake. The proposed project results will help to better understand the health properties of the cheese and its dairy-free substitute.
Protocol Amendment History 1 amendment
This ClinicalTrials.gov record has been amended once since 2024-08-20.
Trial Details
NCT Number NCT06568497
Lead Sponsor Mount Saint Vincent University
Collaborators: Dairy Farmers of Canada
Conditions Blood Glucose, Satiety Response
Enrollment 52 participants
Start Date 2024-08-04
Primary Completion 2025-08-31 (estimated)
Study Completion 2025-12-31 (estimated)
Updated on ClinicalTrials.gov 2025-08-29