Effect of Whey Powder Bread on Blood Glucose

The aim of the study was to add whey powder, which is lost as waste in cheese production and has many health benefits, to bread, which is consumed very much daily in Turkey, to enrich bread in terms of nutrients and to examine the effect of whey powder added bread on postprandial blood glucose. In the study, all volunteer participants will be randomly assigned to a breakfast meal containing all types of bread (white flour bread, white flour bread with whey powder added, whole wheat flour bread and whole wheat flour bread with whey powder added) for four consecutive days and their blood glucose levels will be measured at certain minutes. There are no studies in the literature investigating the effect of whey powder added to bread on blood glucose.

NCT Number	NCT06565676
Lead Sponsor	TC Erciyes University Collaborators: The Scientific and Technological Research Council of Turkey
Conditions	Diet, Healthy
Enrollment	20 participants
Start Date	2024-08-20
Primary Completion	2025-03-01 (estimated)
Study Completion	2025-03-01 (estimated)
Updated on ClinicalTrials.gov	2024-08-26