Dietary Protein Sources and Glycemic Variability

This goal of trial is to evaluate the effects of plant-based vs. animal-based diets on glycemic variability in overweight or obese adults through a 3-week dietary intervention. The main question it aims to answer is: Will a plant-based diet be able to reduce glycemic variability in overweight or obese adults compared with an animal-based diet? Participants will strictly follow a designated plant-based or animal-based dietary regimen throughout the duration of the 3-week study. They will wear a Continuous Glucose Monitor (CGM) throughout the study, engage in weekly clinical assessments, and record their daily dietary intake.

NCT Number	NCT06525441
Lead Sponsor	Guangdong Provincial People's Hospital
Conditions	Metabolic Disease, Diabetes, Overweight, Obesity, Dietary Protein
Enrollment	96 participants
Start Date	2024-08-01
Primary Completion	2024-10-01 (estimated)
Study Completion	2025-02-01 (estimated)
Updated on ClinicalTrials.gov	2024-07-31