Clinical Trial

Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals

Unknown
View on ClinicalTrials.gov →
Record status
This record was last updated July 19, 2024 (before its estimated November 2025 completion). Its status may not reflect the trial's current state.
Summary
The study aims to assess the effects of daily consumption of nutrients-fortified eggs on eczema condition in Singapore individuals with eczema. The investigators hypothesize that egg consumption will improve eczema condition and nutrients fortified egg consumption will improve further improvements when compared to standard egg consumption in individuals with eczema
Protocol Amendment History 1 change
critical Trial status changed: Recruiting → Unknown 2026-08-02
Trial Details
NCT Number NCT06454942
Lead Sponsor National University of Singapore
Collaborators: National University Hospital, Singapore, Ministry of Education, Singapore
Conditions Atopic Dermatitis Eczema, Aging, Diet Modification
Enrollment 44 participants
Start Date 2024-07-17
Primary Completion 2025-11 (estimated)
Study Completion 2026-05 (estimated)
Updated on ClinicalTrials.gov 2024-07-19