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Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome

StatusRecruiting
PhaseNot applicable
Started
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Record History

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  1. Eligibility criteria expanded, about 19 words
  2. Interventions: Lean (93%) Grain-Fed Beef (Other), Lean (93%) Grass-Fed Beef (Other), Plant-Based Meat (Other) to Lean (≥90%) Grain-Fed Beef (Other), Lean (≥90%) Grass-Fed Beef (Other), Plant-Based Meat (Other)
    • Eligibility criteria expanded, about 17 words
    v3
  3. Trial status: Not Yet Recruiting to Recruiting
    • Start date changed from estimate of May 30, 2024 to Jun 11, 2024
    • Site details revised
    v2
  4. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.
Trial Details
NCT Number NCT06433115
Lead Sponsor University of Missouri-Columbia
Conditions
(from sponsor)		 Diet Intervention
Enrollment 90 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov