NotablePrimary completion pushed from Aug 2026 to May 2027Show 5 more changesShow less
Lead sponsor: Boston Children's Hospital to Boston Children's Hospital
Study completion pushed from Dec 2026 to Jun 2027
Secondary endpoints: details revised at 2 of 2 entries
Site details revised
Eligibility criteria expanded, about 3 words
Re-verified, no change to tracked fieldsv22
MinorPrimary completion pushed from Jul 2026 to Aug 2026v21
MinorPrimary completion date: May 2026 to Jul 2026v20
3 versionsRe-verified since Dec 8, 2025, no change to tracked fieldsv17-v19
Show 15 earlier versionsHide 15 earlier versions
MinorSite contact updatedv16
MinorSite contact updatedv15
3 versionsRe-verified since Jun 8, 2025, no change to tracked fieldsv12-v14
NotableTrial status: Not Yet Recruiting to Recruiting
Study completion date: Sep 2026 to Dec 2026
Start date changed from estimate of May 2025 to Apr 29, 2025
Site details revised
v11
MinorPrimary completion date: Mar 2026 to May 2026
Start date: Apr 2025 to May 2025
Site contact updated
v10
MinorStart date: Mar 2025 to Apr 2025v9
MinorPrimary completion date: Jan 2026 to Mar 2026
Study completion date: Jul 2026 to Sep 2026
Start date: Feb 2025 to Mar 2025
v8
NotableStart date: Dec 2024 to Feb 2025
Site contact updated
v7
MinorSite contact updatedv6
Re-verified, no change to tracked fieldsv5
NotableStart date: Oct 2024 to Dec 2024v4
NotableStart date: Jul 2024 to Oct 2024v3
MinorStudy description expanded, about 4 wordsv2
Study First Submitted
Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to demonstrate the feasibility and success of a nutritional education program focused on naturally occurring gluten-free foods and minimizing ultra-processed gluten-free foods. The investigators hypothesize that nutritional educational (GF-NOURISH) intervention will have multiple health benefits