Clinical Trial

Effects of In-between Meal Products on Cognitive Function in the Elderly

Study acronym: Minimeal
Active, Not Recruiting
View on ClinicalTrials.gov →
Summary
The overall aim of the present 9-week intervention study is to determine how a healthy drinkable in between meal affects cognitive function and brain activity in healthy adults 70 years and older. Secondary, the study also investigates the impact of the intervention on low grade inflammation, immune function, gut health, body composition, physical function, and well-being as secondary or exploratory outcomes. The study products have the potential to lower chronic low-grade inflammation in the elderly, improve nutrition and thereby contribute to healthy aging including cognitive function, and the study will also give additional insight regarding secondary and exploratory outcomes.
Protocol Amendment History 2 amendments
This ClinicalTrials.gov record has been amended 2 times since 2024-04-02; most recent amendment 2026-02-13.
Status change: Recruiting → Active, Not Recruiting 2026-02-13
Status change: Not Yet Recruiting → Recruiting 2024-08-27
Trial Details
NCT Number NCT06353984
Lead Sponsor Örebro University, Sweden
Conditions Cognitive Function
Enrollment 114 participants
Start Date 2024-08-26
Primary Completion 2027-01 (estimated)
Study Completion 2027-01-31 (estimated)
Updated on ClinicalTrials.gov 2026-02-18