Clinical Trial

A High Protein Egg White Pudding for People With Kidney Failure (HiPE KF)

Recruiting
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Record status
This record was last updated April 22, 2026 (before its estimated August 11, 2026 completion). Its status may not reflect the trial's current state.
Summary
The goal of this clinical trial is to compare protein supplements in patients with kidney failure on dialysis. The main questions it aims to answer are: * To determine whether the supplementation of egg white protein pudding in a population of individuals with kidney failure on dialysis is feasible. * To determine whether egg white protein pudding supplementation improves serum albumin similar to other standard nutritional supplements. * To determine the effects of the egg white protein pudding on frailty measures, dietary intakes and analytes in the blood. Participants will receive either the egg white pudding (experimental) or control (Ensure plus) at the end of their dialysis treatments 3-days per week for 12 weeks.
Protocol Amendment History 6 amendments
This ClinicalTrials.gov record has been amended 6 times since 2024-03-26; most recent amendment 2026-04-17.
Status change: Not Yet Recruiting → Recruiting 2025-07-30
Trial Details
NCT Number NCT06343727
Lead Sponsor Seven Oaks Hospital Chronic Disease Innovation Centre
Collaborators: University of Manitoba, Manitoba Egg Farmers
Conditions Kidney Failure, Frailty, Kidney Disease, Chronic
Enrollment 54 participants
Start Date 2025-07-25
Primary Completion 2026-08-11 (estimated)
Study Completion 2026-10-01 (estimated)
Updated on ClinicalTrials.gov 2026-04-22