Clinical Trial

Health Effects of Grain Foods in Adults

Recruiting
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Record status
This record was last updated July 15, 2024 (before its estimated June 30, 2026 completion). Its status may not reflect the trial's current state.
Summary
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added sugars, saturated fats and sodium.
Protocol Amendment History 3 amendments
This ClinicalTrials.gov record has been amended 3 times since 2024-03-25; most recent amendment 2024-07-11.
Trial Details
NCT Number NCT06339879
Lead Sponsor Purdue University
Collaborators: Grain Foods Foundation
Conditions High Whole Grain and Low Sugar, Medium Whole Grain and Low Sugar, Low Whole Grain and Low Sugar, Low Whole Grain and High Sugar
Enrollment 120 participants
Start Date 2024-01-18
Primary Completion 2026-06-30 (estimated)
Study Completion 2026-12-31 (estimated)
Updated on ClinicalTrials.gov 2024-07-15