Clinical Trial

Determinants and Outcomes of High vs. Low Ultra-processed Feeding

Active, Not Recruiting
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Record status
This record was last updated March 20, 2025 (before its estimated May 31, 2025 completion). Its status may not reflect the trial's current state.
Summary
The goal of this clinical trial is to learn about, test, and compare health outcomes of high vs. low-processed feeding. The main question\[s\] it aims to answer are: • Does consuming a diet rich in unprocessed food improve various health outcomes? Participants will either be instructed to consume a diet rich in unprocessed food for 6 months, or consume their typical diet for 6 months. At various points in the study there will be metabolic health data collected. If there is a comparison group: Researchers will compare the low-processed group to the typical diet group to see if there are improvements in metabolic health.
Protocol Amendment History 1 amendment
This ClinicalTrials.gov record has been amended once since 2024-03-06.
Status change: Recruiting → Active, Not Recruiting 2025-03-17
Trial Details
NCT Number NCT06310603
Lead Sponsor Oklahoma State University
Conditions Healthy Nutrition
Enrollment 60 participants
Start Date 2023-08-09
Primary Completion 2025-05-31 (estimated)
Study Completion 2025-08-09 (estimated)
Updated on ClinicalTrials.gov 2025-03-20