Clinical Trial

Plants Optimizing Development Study (PODS)

Study acronym: PODS
Recruiting
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Summary
This study aims to conduct a randomized clinical trial to measure the effects of a 3-month daily mixed-soy food intervention vs. a control group receiving isocaloric foods on reproductive hormones, body composition, metabolic risk, fecal microbiota, and cognition among 8-11-year-old children. Additionally, this study will assess soy food intake immediately following participation in the clinical trial to determine changes in soy food acceptance in children.
Protocol Amendment History 2 amendments
This ClinicalTrials.gov record has been amended 2 times since 2024-02-16; most recent amendment 2024-04-16.
Trial Details
NCT Number NCT06276426
Lead Sponsor University of Illinois at Urbana-Champaign
Collaborators: Soy Nutrition Institute
Conditions Healthy Children
Enrollment 96 participants
Start Date 2024-03-18
Primary Completion 2026-09-30 (estimated)
Study Completion 2026-09-30 (estimated)
Updated on ClinicalTrials.gov 2024-04-17