Clinical Trial

Effect of Minimally Processed Animal Protein on Biomarkers for Cognitive Decline

Active, Not Recruiting
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Summary
Minimally processed animal protein is a premier source of essential macro and micronutrients in the diet and is important, especially to older adults who are at increased risk of nutritional deficiency and age-related physiological changes. Our central hypothesis is that adding lean animal protein within a healthy diet following macronutrient recommendations for Americans will enhance nutrient adequacy and attenuate markers of cognitive decline. This is a retrospective study leveraging samples collected from the feeding trial NCT05581953. PI for both studies are the same.
Protocol Amendment History 2 amendments
This ClinicalTrials.gov record has been amended 2 times since 2024-02-07; most recent amendment 2025-01-29.
Trial Details
NCT Number NCT06261775
Lead Sponsor South Dakota State University
Conditions Healthy Lifestyle
Enrollment 36 participants
Start Date 2024-01-30
Primary Completion 2024-02-07 (estimated)
Study Completion 2026-01-02 (estimated)
Updated on ClinicalTrials.gov 2025-01-31