Clinical Trial

The Menus of Change Health and Heart Benefits for University Students

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Summary
The goal of this cross-sectional study is to investigate the health benefits of the Menus of Change in undergraduate university students, by comparing 2 groups: Students eating in the Menus of change catered halls, versus students eating outside the Menus of change meal plan. The main question it aims to answer is: What are the effects of the menus of change on other vascular outcomes, namely blood pressure? What are the effects of the menus of change on other health markers?
Protocol Amendment History 1 amendment
This ClinicalTrials.gov record has been amended once since 2023-05-08.
Trial Details
NCT Number NCT05863078
Lead Sponsor University of Reading
Conditions Healthy Lifestyle
Enrollment 100 participants
Start Date 2025-01-01
Primary Completion 2026-09-30 (estimated)
Study Completion 2026-12 (estimated)
Updated on ClinicalTrials.gov 2024-11-22