Clinical Trial

Bioavailability of Vitamin D(25(OH)D) and Omega-3 Fatty Acid (DHA) Enhanced Chicken

Active, Not Recruiting
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Summary
The purpose of the research is to evaluate if chicken or eggs obtained from chickens that are fed a diet that contains omega-3 fatty acids (DHA/EPA), or vitamin D (as 25(OH)D) provides additional health benefits by improving the status of omega-3 fatty acids or 25(OH)D in healthy adults who eat this bioenhanced chicken or eggs.
Protocol Amendment History 4 amendments
This ClinicalTrials.gov record has been amended 4 times since 2022-02-16; most recent amendment 2026-03-27.
Status change: Recruiting → Active, Not Recruiting 2023-07-11
Trial Details
NCT Number NCT05248737
Lead Sponsor Cornell University
Conditions Nutrition, Healthy
Enrollment 84 participants
Start Date 2021-12-04
Primary Completion 2024-12-11 (estimated)
Study Completion 2026-05-30 (estimated)
Updated on ClinicalTrials.gov 2026-04-01