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Bioavailability of Vitamin D(25(OH)D) and Omega-3 Fatty Acid (DHA) Enhanced Chicken

StatusActive, Not Recruiting
PhaseNot specified
Started
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Record History

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  1. Primary completion date changed from estimate of Dec 31, 2025 to Dec 11, 2024
    • Study completion date: Jan 30, 2026 to May 30, 2026
    v5
  2. Primary completion date: Dec 31, 2023 to Dec 31, 2025v4 Show 6 more changesShow less
    • Primary endpoints revised (2)
    • Study completion date: Dec 31, 2024 to Jan 30, 2026
    • Interventions: 25(OH)D bioenhanced chicken (Dietary Supplement), DHA/EPA bioenhanced chicken (Dietary Supplement) to 25(OH)D bioenhanced chicken and eggs plus placebo (Dietary Supplement), DHA/EPA fortified chicken plus Placebo (Dietary Supplement)…
    • Eligibility criteria revised
    • Study description expanded, about 15 words
    • Study arms: 3 to 2
  3. Trial status: Recruiting to Active, Not Recruiting
    • Study completion date: Dec 31, 2023 to Dec 31, 2024
    • Site details revised
    v3
  4. Start date changed from estimate of Mar 15, 2022 to Dec 4, 2021v2
  5. Study First Submitted
  • Stopped: an ongoing trial was terminated, suspended or withdrawn.
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The purpose of the research is to evaluate if chicken or eggs obtained from chickens that are fed a diet that contains omega-3 fatty acids (DHA/EPA), or vitamin D (as 25(OH)D) provides additional health benefits by improving the status of omega-3 fatty acids or 25(OH)D in healthy adults who eat this bioenhanced chicken or eggs.
Trial Details
NCT Number NCT05248737
Lead Sponsor Cornell University
Conditions
(from sponsor)		 Nutrition, Healthy
Enrollment 84 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov