Food and Circadian Timing

Study acronym: FACT
StatusRecruiting
PhaseNot applicable
Started

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Trial flagged as At Risk
Primary completion moved at least 12 months later Mar 31, 2026 → Mar 31, 2027
See other at-risk trials from Oregon Health and Science University

Record History

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  1. Primary and study completion pushed from Mar 31, 2026 to Mar 31, 2027 Show 4 more changesShow less
    • Eligibility criteria expanded, about 28 words
    • Secondary endpoints: details revised at 20 of 20 entries
    • Site details revised
    • Study description expanded, about 3 words
  2. Site contact updatedv6
  3. Re-verified, no change to tracked fieldsv5
  4. Start date: Jan 29, 2022 to Apr 1, 2022v4
  5. Trial status: Not Yet Recruiting to Recruiting
    • Study sites: 0 to 1
    • Start date changed from estimate of Apr 1, 2022 to Jan 29, 2022
    v3
  6. Start date: Apr 1, 2021 to Apr 1, 2022v2
  7. Study First Submitted
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The goals of this study are to uncover the influence of diet on the human circadian timing system. The protocol is a 46-day (28 outpatient days, 18 inpatient days over two 9 day visits) randomized cross-over study designed to elucidate the speed of entrainment in response to a high-fat diet.
Trial Details
NCT Number NCT04743271
Lead Sponsor Oregon Health and Science University
Collaborators: National Institutes of Health (NIH)
Conditions
(from sponsor)		 Diet, High-Fat, Circadian Rhythm
Enrollment 14 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov