The Effect of Weight Loss and Dietary Protein Intake on Bone

StatusCompleted
PhaseNot applicable
Started

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Record History

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  1. Publications: 8 to 9v11
  2. Enrollment target: 48 to 60v10
  3. 2 versions Re-verified since Mar 9, 2019, no change to tracked fieldsv8-v9
  4. Secondary endpoints: 1 to 2
    • Study description expanded, about 5 words
    v7
  5. Lead sponsor: National Institute on Aging (NIA) to Rutgers Universityv6 Show 5 more changesShow less
    • Trial status: Recruiting to Completed
    • Primary and study completion dates changed from estimate of May 2011 to Jun 2010
    • Site details revised
    • Collaborator revised
    • Publications: 7 to 8
Show 4 earlier versionsHide 4 earlier versions
  1. 2 versions Re-verified since Jun 30, 2009, no change to tracked fieldsv4-v5
  2. Primary completion date: May 2011
    • Interventions: Caloric restriction, high protein (Behavioral) to Caloric restriction, high protein (Behavioral), Caloric restriction; normal protein (Behavioral), Counseling (Behavioral)
    • Study arms: 0 to 2
    v3
  3. Eligibility criteria expanded, about 9 wordsv2
  1. Study First Submitted
  • Notable: the trial’s plan changed such as a big move in its timeline or size, a new primary endpoint, sponsor or phase, or recruiting opened or resumed.
  • Minor: routine progress and housekeeping, such as sites added or enrollment closed.
The purpose of this study is to learn how the amount of protein during moderate weight loss influences bone health. We will also examine how two levels of protein intake affects diet quality.
Trial Details
NCT Number NCT00473031
Lead Sponsor Rutgers University
Collaborators: National Institute on Aging (NIA)
Conditions
(from sponsor)		 Weight Loss, Bone Density
Related terms Weight Loss
Enrollment 60 participants
Start Date
Primary Completion (estimated)
Study Completion (estimated)
Updated on ClinicalTrials.gov